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Quantity Food Purchasing (5th Edition), by Lendal H. Kotschevar, Richard Donnelly
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Contemporary in perspective, this classic volume offers a practical, non-theoretical, approach to the all aspects of purchasing for the food service industry -- and presents more information on nutrition than any other similar book available. Features a combination of how to purchase plus the factors needed to purchase. Provides the detail necessary to get what is desired in the various foods and services that are purchased. Provides unique, detailed coverage of the definition of qualities and other factors important in the purchase of food and related products. Explains of why patrons need to be considered. Contains an exceptionally complete review of how the computer is used in purchasing. Includes cases studies. For those responsible for managing quantity food purchasing in the food service industry.
- Sales Rank: #1605708 in Books
- Published on: 1998-07-26
- Original language: English
- Number of items: 1
- Dimensions: 8.90" h x 1.50" w x 7.40" l, 2.74 pounds
- Binding: Hardcover
- 665 pages
From the Publisher
This text has a long and successful history both as a textbook for food purchasing courses...and as on-the-job resource for students once they begin purchasing in the industry.
From the Back Cover
Contemporary in perspective, this classic volume offers a practical, non-theoretical, approach to the all aspects of purchasing for the food service industry -- and presents more information on nutrition than any other similar book available. Features a combination of how to purchase plus the factors needed to purchase. Provides the detail necessary to get what is desired in the various foods and services that are purchased. Provides unique, detailed coverage of the definition of qualities and other factors important in the purchase of food and related products. Explains of why patrons need to be considered. Contains an exceptionally complete review of how the computer is used in purchasing. Includes cases studies. For those responsible for managing quantity food purchasing in the food service industry.
Most helpful customer reviews
0 of 0 people found the following review helpful.
I received the book with a huge chunk of pages ...
By Chrissy Sims
I received the book with a huge chunk of pages removed from the book. It seems as if the glue did not hold the pages together.
0 of 0 people found the following review helpful.
Five Stars
By Delma
The perfect purchase, thanks
0 of 0 people found the following review helpful.
oh for the good ole days
By jacketchmson
book is informative,educational and necessary for chef/restauranteur. helps to identify & GRADE: Produce, Meats/Poultry/Fish et al elements to keep your costs inline.NOW there are programs,significantly simple to use, but expensive.and most in the BIZ want to improve entrepreneurial skills not the old day to day prerequisites. but this still is a good reference [and telling one] useful to those interested in REAL FOOD or SLOW Food operations or creating whole menus without waste or processed food.
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